We’re pleased to announce the launch of our Early Spring Seasonal Special Menu! The new menu showcases in-season, fresh and local ingredients such as cauliflower and Dungeness Crab. We’re also featuring artisan meats from Bay Area favorites Zoe’s Meats and Fra’Mani. Enjoy our hearty soup made with heirloom Scarlet Runner Beans on those rainy spring days and evenings. Our “second course” entrees include a wonderful roasted cauliflower risotto and a linguine with fresh Dungeness Crab. For the meat lovers, we have rich braised short ribs served over fettuccine. Try the ribs with a glass or bottle of “un4seen”, our current Artisan Wine. And finally for the “everything goes better with bacon” crowd, we’re pleased to offer a Zoe’s meats bacon sundae with vanilla gelato! That’s right a bacon sundae! Try it and you’ll be back!
For the next several weeks, you can find this menu along with a fixed course tasting menu throughout our restaurants in Northern and Southern California. If you’re feeling adventurous, our Pleasant Hill and San Jose (The Alameda) locations are offering a different seasonal special menu, with items that we are “testing” for future use. If you want to get in on the “testing” or try a different seasonal dish, please visit those locations to see what the Pasta Pomodoro Culinary Team is working on. We hope you enjoy the new dishes as much as we do and look forward to your feedback!