We’re pleased to announce the launch of our new Summer Special Menu! The menu showcases in-season, fresh and local ingredients such as organic heirloom tomatoes from Capay Farms and green beans from Dwelley Farms. We’re also featuring fresh local Halibut as well as artisan pork from American Homestead Farms. For starters, enjoy our seasonal heirloom tomato salad that features blue cheese from Point Reyes Farmstead Cheese Company. For our guests who crave “spicy”, we have created an amazing vegetarian pasta entrée called “Linguine Calabrese al Verde”. This dish is not to be missed. Enjoy linguine with mild calabrese chili sautéed with a medley of fresh vegetables. Our “second course” entrees include “Costine al Caffe”, which features coffee rubbed St. Louis cut pork ribs form American Homestead Farms served with sautéed Dwelly Farms green beans. We’re also offering our summer inspired “Halibut Panzanella”, which is fresh grilled local halibut served over an organic heirloom tomato bread salad. And for the “sweet course”, try our “Crostata di Miele”, which is a flaky pastry filled with caramelized Granny Smith apples!
For the next several weeks, you can find this menu along with a fixed course tasting menu throughout our restaurants in Northern and Southern California. If you’re feeling adventurous, our Pleasant Hill and San Jose (The Alameda) locations are offering a different seasonal special menu, with items that we are “testing” for future use. If you want to get in on the “testing” or try a different seasonal dish, please visit those locations to see what the Pasta Pomodoro Culinary Team is working on. We hope you enjoy the new dishes as much as we do and look forward to your feedback!
